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Knowledge To Forage: Wild Edible & Medicinal Plants & Trees

£13.995£27.99Clearance
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About this deal

The Foragers’ Cookbook offers a unique insight in to the huge abundance and massive potential uses for the plants we walk past on a daily basis.

This data set also includes grass growth and quality data from the AHDB-sponsored beef and sheep GrassCheck GB contributors in England. To help you get started or develop your skills as a forager, we’ve unearthed the best foraging books on the market right now. Once you've had a fresh elderflower tea or a deep dandelion root coffee, you'll be out in the countryside foraging for the rest of your life. The informative yet easily digestible guides below cover a huge range of different topics, from our guide to medicinal plants found in the UK to collecting mushrooms for dinner.

Let this remarkable guide enhance your culinary journey as you uncover the remarkable world of wild food. Not just a beautifully presented coffee table book, this informative guide to foraging covers 50 of the world’s most common edible plants. The Foragers Cookbook encourages sustainable practices by teaching readers how to gather plants responsibly, ensuring their continued growth for future generations. However, please note that the best book can vary based on personal preferences and the specific region you're interested in.

Foraging enables people to take back control over what they eat and the quality of the food they consume regardless of your status within society. However, if you wish to have the experience closer to home, we are able to travel to you anywhere in the south of England. For many people, foraging is not only a way to connect with nature and discover local ecosystems, but it's also a means of obtaining fresh and unique ingredients for culinary purposes.Join us in uncovering the secrets of edible plants and herbs, and let your culinary and holistic journey flourish. Immerse yourself in the pages of knowledge, embark on expeditions armed with expert guidance, and unearth the bounteous offerings of the British landscapes.

Written with clarity and expertise, The Foragers Cookbook is suitable for both beginners and experienced foragers. We will be walking through a number of different habitats that are close by to each other, talking about the edible species that we find along the way, which will include medicinal herbs, wild greens, flowers, useful trees and mushrooms. So not only will you know your wild garlic from your lily of the valley, but you’ll know which one of these makes an excellent pesto – and which should not be eaten.From fresh snacks to preserving your foraging finds Knowledge to forage teaches you not just the recipe but the technique by which it is created. Importantly, this useful handbook also includes advice on some of the rules and regulations surrounding foraging, so you can pick up produce without fear of breaching countryside laws. Pasture for Profit consultant, Piers Badnell, will provide comments (usually, every two weeks) throughout the main grass growing season. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

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