Posted 20 hours ago

MISTER MARINADE Meat Glaze BBQ Rub Marinade 200g All Flavours (Tikka)

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These delicious cocktail sausages from my butcher, Mr Hubbard, are a Pigeon Cottage Christmas party favourite. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. I have been doing a lot of Indian style cooking recently, and wanted to try some Chinese style cooking to see if I could do it…. Marinade two: 1 dessert spoon of oil, 1 dessert spoon of runny honey, 1 dessert spoon of readymade English mustard.

I serve them in different bowls on the cold buffet table – everyone loves them so they don’t last long!The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Probably about half way I started to smell them cooking, and mmm I was really getting hungry the flat was smelling amazing. Marinade three: 1 dessert spoon of oil, 1 dessert spoon of brown ketchup (I use Stoke’s brown sauce), 1 dessert spoon of brown French mustard.

the flavour was amazing, it had the perfect amount of salt and pepper and extremely extremely moreish! The guys over at Mister Marinade sent me a message to see if I would like to try some of their seasonings, since I have been making more food at home I said yeah as they sounded great. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). I started with this one as I have had a few salt and pepper seasonings before, mostly on my chips and they tasted amazing. Chat to me on here via the comments below, or on my Twitter or Instagram and let me know if you have tried what I had in this review.

I stand them upright in a large dish just in case of any spillage in the fridge and turn them a couple of times to make sure the marinade covers all the sausages. If your like me just really starting in the kitchen, or love being in the kitchen I highly recommend you try these products! Marinade one: 1 dessert spoon of oil (light olive or rapeseed), 1 dessert spoons of dark soy sauce, 1 dessert spoon of Worcestershire sauce. Once all the sausages are cut into cocktail sizes, I put an equal amount into three large freezer bags and then add the marinades described below to each one.

When I’m ready to cook them, I spread each type out in one layer in a shallow roasting tray and oven roast them for about 30 minutes at 200ºC. For me this chicken was so so so good, and I tried it on scampi and some fries and mmmm super addictive.

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