Posted 20 hours ago

Bahlsen Choco Leibniz Baileys Biscuits 135g

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Then I switched to French Lu chocolate biscuits and they are excellent but they've recently become so expensive that I simply couldn't justify the money. Pipe the buttercream filling on the flat sides of half the cookies; make a neat circle close to the edge, and then pipe in the centre. BRAND NEW CHOCO LEIBNIZ WITH THE TASTE OF BAILEYS - We’ve partnered with Baileys to bring you next-level indulgence! I followed a similar idea to my Billionaires Tart, but obviously adapted it to be Baileys themed, and without the caramel! I have to go through my cupboards every month to see what I have, as I always forget or accidentally lose some of it!

With chocolate sauce, chocolate shavings, a splash of Baileys and topped off with a deliciously decadent shortbread cookie, it's an absolute dream of a drink everyone will love. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Consumer appetite for special treats has seen ongoing popularity over the years, with consumers keen to have indulgent biscuits that are ‘worth the calories’, which is particularly reflected in the growth of Choco Leibniz,” said Julien Lacrampe, trade marketing manager at Bahlsen. Place baking sheets in preheated oven, one at a time, and bake for 10 to 12 minutes, or until golden at the edges but still soft in the middle. Unfortunately, the cookie dough cannot be made without some kind of electric mixer, as the butter and sugar MUST be beaten at a high speed.

Bought recommended tart pan, it’s only 3cm high and was worried the filling would spill over but it doesn’t! These chocolate biscuits have become my new favourite, the biscuit isn't quite as buttery as the Lu ones but they're very tasty and crisp and I do like them.

When she's not cooking or baking, she's usually entertaining friends or traveling around the world seeking out good food!

BE A MAVERICK: why not use crushed gingerbread biscuits instead to give this tiffin an extra festive feel? We take our signature biscuits and carefully settle each one into smooth chocolate with the taste of Baileys Original Irish Cream. I wanted a simple biscuit base as my other tarts have, such as my billionaires tart, s’mores tart, and Biscoff tart.

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