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Black Tears Spiced Rum | Spiced with Coffee & Cacao | Bursts of Chocolate, light Espresso and Nougat | 70cl

£9.9£99Clearance
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About this deal

This is the end result of 10 years of hard work trying to get an agreement in place to produce fine rum from bureaucrats in Cuba. Palate Caramelised nuts (think pecans and almonds), chocolate richness, softly oaky spices lingering throughout. It carries a gentle sweetness that complements its toasty and roasted flavors, creating a harmonious and sophisticated drinking experience.

On the nose you are met with an aroma of oak, cooked fruits, honey and spices which give way to hints of coffee and cocoa. A 50/50 partnership was finally agreed between the Cuban government and The Island Rum Company, seeing the release of Black Tears (finally) in 2020.EMS stands for ‘English Market Selection’ and is a term that has been used in Cuba for over a century to identify the quality of cigars designated for the British market. It has a gentle and mysterious sweetness of cocoa accompanying the punch of coffee on the finish, along with the lingering, peppery trace of spice. New Grove Honey Liqueur has been blended with New Grove Plantation traditional rum and is composed entirely of sugar cane spirits infused with the natural essence of honey from the island of Rodrigues. Finish | A gentle honeyed warmth accompanies the punch of coffee on the finish, along with the lingering, peppery trace of spice.

It adds intricacy and intrigue to traditional rum drinks, and serves as a beguiling foundation for more daring inventions. There are round notes of coffee and cacao as well as the traditional spices found it spiced rum (nutmeg, ginger etc) great for cocktails, mixers and even sipping. Crafted with a dry Cuban rum of unparalleled quality and infused with spices native to the island - coffee, cacao, and aji dulce. Perfect Serve – Black Tears Spiced Rum gives a more complex edge to classic seaside cocktails like Hurricanes, Piña Coladas, Zombies, Jet Pilots, Mai Tais and Blue Hawaiis. Black Tears is produced using molasses sourced from four sugar mills in the Ciego de Avila province of the country.Agwa’s key ingredients are Bolivian coca leaves, Brazilian guarana and Chinese ginseng which work together to offer a herbal, minty scent followed by a thick, syrupy mouthfeel awash with spicy notes, sweet menthol and the depth of the herbaceous ingredients.

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