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India Express: easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author

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The resulting cookbook, India Express, is unsurprisingly Rukmini’s most personal to date, with seventy-five of her family’s Bengali and South Indian recipes adapted to her trademark maximum flavour, minimum fuss style. From quick snacks and weeknight curries to simple desserts, Rukmini Iyer, bestselling author of the Roasting Tin series has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Creative and unusual ingredient combinations abound, and the book is infused with the classic Bengali and South Indian flavours of curry leaf, Nigella seed, coconut, lime, and cardamom.

We use Google Analytics to see what pages are most visited, and where in the world visitors are visiting from. Having grown up in a time when travel was restricted to local holidays, she has spent her adult life fulfilling a desire to see the world.

The idea for Rukmini Iyer’s seventh collection of recipes came about from a conversation with her parents. As fans of her previous cookbooks will know, Rukmini Iyer has been inspired by a range of global cuisines over the years, from Spanish to Vietnamese. It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance.

There are at least twenty one-tin recipes in India Express, as well as many more recipes that will be ready in thirty minutes or less.Inspired by the vivid descriptions of the food that fuelled their journey, from homemade picnics to elaborate dining car dinners, Rukmini set out on the Coromandel Express to experience it for herself, hoping to learn more about family recipes from East and South India along the way. MILLION-COPY BESTSELLING AUTHOR OF 'THE ROASTING TIN SERIES': 75 SIMPLE, FRESH AND DELICIOUS RECIPES. Here to show you that you can still indulge in bakes, puddings and sweet treats, this collection of lighter recipes is perfect for anyone with a sweet tooth.

Inspired by a train journey between her parents' home towns of Kolkata and Chennai, India Expressis a collection of 75 south Indian and Bengali recipes, and Rukmini Iyer's seventh book. Perfect for: Anyone who wants to shake up their midweek meal repertoire and introduce some South Indian and Bengali flavours into their cooking.We are experiencing delays with deliveries to many countries, but in most cases local services have now resumed. I was intrigued to discover what flavours would develop with a quick turnaround of ingredients into a meal.

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